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Dewfresh recipes

BBQ Cheddar Potatoes

Dewfresh Recipe of the week

BBQ Cheddar Potatoes


4 potatoes
12 cloves garlic, unpeeled
4 sprigs of fresh rosemary
4 tsp (20 mL) butter, melted
Salt and freshly ground pepper
4 oz (120 g) Canadian Medium Cheddar, grated


Preheat barbecue to medium-high heat.
Place 1 potato, 3 garlic cloves and 1 rosemary sprig on a piece of aluminum foil. Drizzle with 1 tsp (5 mL) melted butter, season with salt and pepper and seal the foil. Repeat for remaining potatoes.
Lower one of the barbecue burners to minimum heat and place potatoes on the grill above that burner. Cook for 40 minutes.
Remove from grill and open foil. With a knife, cut each potato 1˝ (2.5 cm) deep lengthwise
Season with salt and pepper. Add Cheddar and let melt. Serve with roasted garlic.


Cheese alternatives: Canadian Swiss cheese, Mild or Aged Cheddar, Gouda.

Summer Pasta with Basil

[recipe title="Summer Pasta with Basil, Tomatoes and Cheese" servings="4-6" time="2hr 30mins" difficulty="easy"]
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