Dewfresh Recipe of the week
BBQ Cheddar Potatoes
12 cloves garlic, unpeeled
4 sprigs of fresh rosemary
4 tsp (20 mL) butter, melted
Salt and freshly ground pepper
4 oz (120 g) Canadian Medium Cheddar, grated
Preheat barbecue to medium-high heat.
Place 1 potato, 3 garlic cloves and 1 rosemary sprig on a piece of aluminum foil. Drizzle with 1 tsp (5 mL) melted butter, season with salt and pepper and seal the foil. Repeat for remaining potatoes.
Lower one of the barbecue burners to minimum heat and place potatoes on the grill above that burner. Cook for 40 minutes.
Remove from grill and open foil. With a knife, cut each potato 1˝ (2.5 cm) deep lengthwise
Season with salt and pepper. Add Cheddar and let melt. Serve with roasted garlic.
Cheese alternatives: Canadian Swiss cheese, Mild or Aged Cheddar, Gouda.